Friday, August 31, 2012

We made it through our first FULL week!!! NICE!



As an extension to our lab from Wednesday - I had you see how yeast makes bread dough rises while you took your first Daily Question Quiz (DQ2) on the characteristics of life and proper experimentation.  After that we discussed a little more how microorganisms are used in creating different food products. For instance - ever wonder how swiss cheese gets the holes in it?



Check out this video!


Congratulations on making it through your first full week - Enjoy your Three day Weekend!!!

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